Go ahead, it’s an O’Doul’s! O’Doul’s is an all natural, full bodied premium non-alcoholic malt beverage. O’Doul’s uses natural ingredients including barley malt, domestic and imported whole cone hops, brewer’s yeast, select grains, and water to give this non-alcoholic beverage a mild sweet taste, with a slightly dry finish. Like traditionally brewed beer, O’Doul’s is fermented and aged to full maturity. The alcohol is then removed through the use of low temperature, low-pressure distillation. This extremely gentle process allows the alcohol to be removed without heating or cooking the beer, retaining the full rich and delicate flavor.