Malheur Brute is an exclusive rich beer with 11% alcohol by volume, bottled and refermented up to three times in the bottle. Malheur has succeeded in developing a process whereby the yeast is collected in the bottleneck. The yeast is frozen and removed using the “dégorgement” process whereby only the ambient pressure in the bottle is used to force the yeast out again. The result is a refined sparkling beer with a lively head and elegant aftertaste.
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