Taking notes from Brown Ale’s British roots, the beer picks up a strong American accent through its firm hop character and roasty palate. A blend of six malts takes center stage, giving the beer its deep russet-brown color and complex flavors. Hints of cocoa, your favorite coffee, and caramel swirl beneath a delicate dry-hopped veil of dark fruity aromas. Brooklyn Brown Ale is perfect with any red meat, roasted poultry or barbecue, though it’s also a favorite on its own.
Brewery: Brooklyn Brewery